Job Description

SUMMARY:

The Formulation Technician is responsible for executing various processes related to cannabis extraction, formulation, and product manufacturing while ensuring compliance with state regulations, GMPs, OHSA standards, and company SOPs. This role involves operating, cleaning, and maintaining lab equipment, managing inventory, and ensuring proper product tracking and security.

Key responsibilities include conducting quality assurance testing, monitoring process conditions, and maintaining accurate batch records. The technician will also work with third-party labs for sampling and reporting, follow Consumer Goods Manufacturing Practices to prevent cross-contamination, and assist in new product development. Additionally, the role requires a commitment to improving safety, quality, and efficiency in manufacturing while performing other tasks as needed by management.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

· Operates, cleans, and maintains lab equipment, performing corrective and preventative maintenance as needed.

· Manages inventory of raw materials, finished products, and by-products.

· Ensures compliance with product tracking, security, and movement procedures.

· Prevents mixing of dissimilar components by following Consumer Goods Manufacturing Practices.

· Conducts quality assurance sampling, testing, and inspections to meet company specifications, including:

- Recording and monitoring process conditions

- Proper weighing, data recording, and batch tracking.

- Executing tests on analytical equipment.

- Working with 3 rd party labs for sampling and reporting.

· Supports new product and process development with the Process/Product Development team.

· Prepares and formulates cannabis-based products according to company SOPS and regulatory compliance.

· Measures, weights, and mixes ingredients to ensure accurate formulations.

· Conducts quality control checks, including potency and stability testing.

· Maintains accurate records of formulations, batches, and lab results.

· Assists with R&D efforts for new product formulations and improvements.

· Troubleshoots formulation issues to adjust processes as needed.

· Carries out assigned duties including but not limited to extraction, processing, formulation, and filling in a safe compliant manner, adhering to regulations, GMPs, OSHA regulations, company SOPs, and lab procedures.

· Other duties as assigned.

CORE COMPETENCIES  

• Skilled in the proper use, maintenance, and care of all kitchen equipment, ensuring both safety and longevity of tools. 

• Strong ability to accurately follow recipes and precise measurements to ensure product consistency and quality. 

• Open to training across various kitchen tasks, machines, and production systems, with a quick aptitude for learning new processes. 

• Capable of performing repetitive tasks with precision, minimizing errors even during monotonous activities. 

• Possesses a meticulous approach with a focus on efficiency, product quality, and adherence to strict sanitation standards. 

• Exceptional attention to detail, with the ability to follow strict operating protocols and compliance procedures to ensure safe and legal production. A focus on efficiency, quality and sanitation. 

• Highly organized, with the ability to manage multiple tasks and maintain workflow in a fast-paced production environment. 

• Strong attention to detail and ability to follow strict protocols and procedures. 

• Excellent communication skills, with the ability to work well in a team and maintain a positive work environment. 

• Ability to multitask efficiently, prioritize tasks, and respond quickly in dynamic situations. 

PHYSICAL DEMANDS

· Regularly required to perform carrying, grasping, lifting, walking, standing, some bending/crouching, stooping, stretching, talking, hearing, seeing, and repetitive motions.

· Must be able to stand for extended periods while maintaining focus.

· Must be able to lift, carry, push, pull, and balance up to 50 lbs. (100 lbs. with assistance) and must be able to do so with extreme care and caution when working with plants and products.

EDUCATION AND EXPERIENCE REQUIRED:

· High school diploma or equivalent

· Knowledge and understanding of cannabis compounds, infusion techniques, and relevant extraction methods.

· Familiarity with local and state regulations governing the cannabis industry.

· Strong attention to detail and ability to follow strict protocols and procedures.

· Good organizational skills and ability to multitask in a fast-paced environment.

· Excellent communication and teamwork skills.

· Must be a minimum of 21 years old per state regulations and pass a criminal background check.

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